Spicy Thai Curry Chicken Encrusted With Peanuts

Name: Spicy Thai Curry Chicken Encrusted With Peanuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 59 milliliters breadcrumbs; 3 Tbsps cilantro, divided and finely chopped; 1 Tbsp curry powder; 2 teaspoons garlic powder; 1 green onion, chopped; 1 teaspoon onion powder; 1 teaspoons paprika; 118 milliliters peanuts, finely chopped; 0 teaspoons pepper; 1 teaspoon salt; 6 boneless skinless chicken thighs

You can never have too many main course recipes, so give Spicy Thai Curry Chicken Encrusted With Peanuts a try. One portion of this dish contains approximately 52g of protein, 22g of fat, and a total of 461 calories. This recipe serves 3. This recipe is typical of Asian cuisine. A mixture of salt, pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

59milliliters

breadcrumbs 3Tbsps

cilantro, divided and finely chopped 1Tbsp

curry powder 2teaspoons

garlic powder 1

green onion, chopped 1teaspoon

onion powder 1teaspoons

paprika 118milliliters

peanuts, finely chopped 0teaspoons

pepper 1teaspoon

salt 6

boneless skinless chicken thighs

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.