Spicy Sweet Potato Pancakes with Holiday Guacamole

Name: Spicy Sweet Potato Pancakes with Holiday Guacamole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 Tbsp chili powder, couple of palm fulls; 2 teaspoons coriander, 2/3 palm full; 1 egg, beaten; 1 small glove garlic, pasted up with some salt; 2 teaspoons ground cumin, 2/3 palm full; 2 Hass avocados; 1 large Idaho potato, peeled and shredded; 2 jalapenos, seeded and finely chopped; 1 lemon, juiced; 3 Tbsps all-purpose flour, cracker meal, or matzo meal; 1 small onion, peeled; 158 milliliters light olive oil or peanut oil, for frying; 177 milliliters pomegranate juice; 1 mediums red onion, finely chopped; 8 servings Salt; 2 teaspoons smoked sweet paprika, 2/3 palm full; 2 mediums sweet potatoes, peeled and shredded

You can never have too many side dish recipes, so give Spicy Sweet Potato Pancakes with Holiday Guacamole a try. One serving contains 197 calories, 4g of protein, and 10g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 25 minutes. A couple people really liked this Jewish dish. A mixture of pomegranate juice, jalapenos, peanut oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs, Sweet and Spicy Turkey Burgers with Guacamole, and Sweet Potato Lime Guacamole.

Instructions

Watch how to make this recipe.

Heat about 1/3 cup of oil over medium to medium-high heat.

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Cooking Oil

Drain the shredded potatoes, pressing them down in a colander to get their moisture out.

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Potato

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Colander

Place the potatoes in a bowl; using a box grater, grate the onion directly into the potatoes so that the onion juices fall into bowl as well.

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Potato

Onion

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Box Grater

Bowl

Add the egg and flour or meal to the bowl then season with spices and salt.

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Spices

All Purpose Flour

Salt

Egg

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Bowl

Combine and drop enough batter into hot oil to make 2 1/2-inch pancakes.

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Cooking Oil

Add more oil, as needed, and fry cakes in batches until deeply golden on each side.

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Cooking Oil

You will get about 16 pancakes.

Drain cooked cakes on paper towels.

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Paper Towels

Cut the avocados in half, all the way around the pit.

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Avocado

Remove the pit with a spoon, then scoop the flesh into a bowl and add the lemon juice, onion, garlic, jalapenos and a generous amount of salt. Mash the guacamole to a smooth consistency.

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Lemon Juice