Spicy Stir-fried Shrimp

Name: Spicy Stir-fried Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian chili sauce; 4 servings Coarse salt and freshly ground pepper; 1 shallot, thinly sliced; 454 grams shrimp (about 16), peeled and deveined, tails left intact; 1 Tbsp sugar; 1 Tbsp vegetable oil

Spicy Stir-fried Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 166 calories, 23g of protein, and 5g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of asian chili sauce, vegetable oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

2Tbsps

Asian chili sauce 4servings

Coarse salt and freshly ground pepper 1

shallot, thinly sliced 454grams

shrimp (about 16), peeled and deveined, tails left intact 1Tbsp

sugar 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.