Spicy Spanish Sausage Supper

Name: Spicy Spanish Sausage Supper
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Spanish, European
Ingredients: 283 grams diced tomatoes with green chile peppers; 79 milliliters chopped celery; 118 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 59 milliliters chopped onion; 59 milliliters sliced stuffed green olives; 193 grams package Spanish-style rice mix; 454 grams smoked sausage, sliced; 1 Tbsp vegetable oil; 473 milliliters water

The recipe Spicy Spanish Sausage Supper is ready in about 1 hour and is definitely an amazing gluten free and dairy free option for lovers of European food. One portion of this dish contains roughly 18g of protein, 35g of fat, and a total of 588 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. If you have rice mix, celery, stuffed olives, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.

Ingredients you will need

Green Pepper

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper.

Ingredients you will need

Ground Black Pepper

Green Chili Pepper

Tomato

Sausage

Olives

Water

Rice

Mix well and simmer for 20 minutes, stirring occasionally.

Equipment

Frying Pan

Ingredients

Servings:

283grams

diced tomatoes with green chile peppers 79milliliters

chopped celery 118milliliters

chopped green bell pepper 0teaspoons

ground black pepper 59milliliters

chopped onion 59milliliters

sliced stuffed green olives 193grams

package Spanish-style rice mix 454grams

smoked sausage, sliced 1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Tempranillo, Grenache, Albarino

Spanish works really well with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Bodegas Vizar Tempranillo. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.

Bodegas Vizar Tempranillo

Cherry color, clean and shiny. Opened, intense, fresh red berries, raspberry, gooseberry,with reflects of rose pepper and mint. Kind beginning in the palate, moreish and with afresh ending