Spicy Southwest Corn-Cheese Soup

Spicy Southwest Corn-Cheese Soup
Spicy Southwest Corn-Cheese Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 189 calories, 5g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of velveetaâ, tortilla chips), milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
Ingredients you will need
ButterButter
GarlicGarlic
CornCorn
Equipment you will use
Sauce PanSauce Pan
2
Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
French FriesFrench Fries
SoupSoup
3
Serve topped with the crushed chips.
Ingredients you will need
French FriesFrench Fries

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score2
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