Spicy Southwest Corn-Cheese Soup
Spicy Southwest Corn-Cheese Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 189 calories, 5g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of velveetaâ, tortilla chips), milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Serve topped with the crushed chips.