Spicy Soba With Shiitakes And Edamame

Name: Spicy Soba With Shiitakes And Edamame
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen shelled edamame; 6 garlic cloves, finely minced; 1 teaspoon freshly grated gingerroot; 2 Tbsps reduced-sodium soy sauce; 237 milliliters orange juice (preferably freshly squeezed); 1 teaspoon crushed red pepper flakes; 4 scallions, thinly sliced on a diagonal; 1 teaspoons sea salt; 1 Tbsp sesame oil; 2 Tbsps sesame seeds; 237 milliliters shiitake mushroom caps, thinly sliced, or 1/2 cup dried shiitake mushrooms soaked in hot water for 5 minutes, drained, and chopped; 227 grams package soba noodles; 237 milliliters baby spinach or roughly chopped large-leaf spinach

Spicy Soba With Shiitakes And Edamame might be just the main course you are searching for. One serving contains 360 calories, 16g of protein, and 9g of fat. This vegan recipe serves 4. If you have scallions, garlic cloves, pepper flakes, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 20 people found this recipe to be scrumptious and satisfying.