Spicy Snapper Sandwiches

Name: Spicy Snapper Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps capers, chopped; 2 garlic cloves, minced; 2 Tbsps fresh lime juice; 1 teaspoon finely grated lime zest; 59 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 4 slices thin slices red onion; 680 grams red snapper fillets; 4 Bibb or romaine lettuce leaves; 4 servings Salt and freshly ground pepper; 1 Thai or serrano chile, minced; 4 rolls or buns, split

Spicy Snapper Sandwiches might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 485 calories, 41g of protein, and 19g of fat per serving. This recipe serves 4. Head to the store and pick up mayonnaise, romaine lettuce leaves, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a bowl, mix half of the lime zest, lime juice, garlic and chile. Stir in the olive oil. Make 3 shallow 2-inch slashes into the skin of each fish fillet.

Ingredients you will need

Lime Juice

Lime Zest

Olive Oil

Garlic

Chili Pepper

Fish

Equipment you will use

Bowl

Spread the garlic-chile paste over the fish.

Ingredients you will need

Chili Paste

Garlic

Spread

Fish

Transfer the fish to a baking dish, skin side up; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Equipment you will use

Baking Pan

Bake for 8 minutes, until the fish flakes easily.

Ingredients you will need

Fish

Equipment you will use

Oven

Meanwhile, in another small bowl, combine the mayonnaise with the capers and the remaining lime zest, lime juice, garlic and chile. Season the sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Mayonnaise

Lime Zest

Capers

Garlic

Chili Pepper

Sauce

Equipment you will use

Bowl

Toast the buns.

Ingredients you will need

Toast

Roll

Spread the sauce on the buns and top with the fish, lettuce and onion. Close the sandwiches and serve.

Ingredients you will need

Lettuce

Sauce

Onion

Roll

Fish

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

1Tbsps

capers, chopped 2

garlic cloves, minced 2Tbsps

fresh lime juice 1teaspoon

finely grated lime zest 59milliliters

mayonnaise 1Tbsp

extra-virgin olive oil 4slices

thin slices red onion 680grams

red snapper fillets 4

Bibb or romaine lettuce leaves 4servings

Salt and freshly ground pepper 1

Thai or serrano chile, minced 4

rolls or buns, split

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.