Spicy scrambled eggs with chapatis

Name: Spicy scrambled eggs with chapatis
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams butter; 1 bunch spring onions, sliced diagonally; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 pinch pinch turmeric; 4 tomatoes, deseeded and diced; 8 mediums eggs, beaten; 2 Tbsps Greek-style yogurt; 1 serving chopped fresh coriander, to garnish; 4 chapatis, warmed

Spicy scrambled eggs with chapatis might be just the morn meal you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 4. One portion of this dish contains around 14g of protein, 15g of fat, and a total of 220 calories. Head to the store and pick up butter, tomatoes, chapatis, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes. If you like this recipe, you might also like recipes such as Spicy Scrambled Eggs, Indian Spicy Scrambled Eggs, and Spicy Scrambled Eggs | Ande Bhujia.

Instructions

Melt the butter in a pan, then cook onions for 1 min.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the spices and cook for 30 seconds, stirring.

Ingredients you will need

Spices

Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.

Ingredients you will need

Tomato

Yogurt

Egg

Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis.

Ingredients you will need

Chapati

Serve immediately, garnished with a little of the coriander.

Ingredients you will need

Coriander

Equipment

Frying Pan

Ingredients

Servings:

25grams

butter 1bunch

spring onions, sliced diagonally 1teaspoon

ground coriander 1teaspoon

ground cumin 1pinch

pinch turmeric 4

tomatoes, deseeded and diced 8mediums

eggs, beaten 2Tbsps

Greek-style yogurt 1serving

chopped fresh coriander, to garnish 4

chapatis, warmed

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Scrambled Eggs. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Veuve Clicquot Brut Yellow Label. It has 4.4 out of 5 stars and a bottle costs about 50 dollars.