Spicy Rub with Vegetables and Fruit

Name: Spicy Rub with Vegetables and Fruit
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Ancho chili powder, regular chili powder, or cayenne pepper; 454 grams package frozen edamame (soy beans); 1 medium jicama; 6 servings Lime wedges; 2 fresh mangoes; 6 servings Sea salt

Spicy Rub with Vegetables and Fruit requires roughly 15 minutes from start to finish. This marinade has 175 calories, 10g of protein, and 5g of fat per serving. This recipe serves 6. Head to the store and pick up mangoes, edamame, sea salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes.

Ingredients you will need

Edamame