Spicy Roasted Eggplant Spread
Spicy Roasted Eggplant Spread might be just the condiment you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 116 calories, 4g of protein, and 5g of fat per serving. This recipe serves 2. Only fatfreevegan.com. A mixture of chipotle pepper, tahini, eggplant, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Place it on a baking sheet and roast until it is completely tender and sunken in on top, from 30 to 45 minutes. (I do this in a toaster oven to avoid heating up the kitchen.)
Remove from oven and allow to cool enough to peel.
Cut off the top and remove the peel. With the food processor running, drop in the garlic and process until minced.
Add the eggplant and all remaining ingredients except the tomatoes. Puree until fairly smooth.
Add the tomatoes and pulse to chop coarsely.
Serve in tortillas with lettuce, tomatoes, jalapeño peppers, red onions, or your own choice of vegetables.