Spicy Pork with Black Bean and Tomatillo Salsa

Spicy Pork with Black Bean and Tomatillo Salsa
Spicy Pork with Black Bean and Tomatillo Salsan is This recipe is typical of Mexican cuisine. If you have bean and tomatillo salsa, olive oil, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 39 minutes.

Instructions

1
Combine first 3 ingredients; rub over all sides of pork.
Ingredients you will need
PorkPork
Dry Seasoning RubDry Seasoning Rub
2
Let stand 15 minutes.
3
Heat a large nonstick skillet over medium-high heat; add oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add pork and cook 3 minutes; turn and cook 2 to 3 minutes on other side or until browned.
Ingredients you will need
PorkPork
5
Preheat oven to 35
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OvenOven
6
Wrap handle of pan with foil.
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WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Bake at 350 for 22 minutes or until a thermometer registers 160 (slightly pink).
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Remove from oven, tent with foil and let stand 5 minutes.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
9
Slice pork; serve with Black Bean and Tomatillo Salsa.
Ingredients you will need
Salsa VerdeSalsa Verde
PorkPork
DifficultyMedium
Ready In39 m.
Servings4
Health Score13
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