Spicy Pork Ribs

Name: Spicy Pork Ribs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 fresh red chillies; 1 teaspoons dried chilli flakes; 3 garlic cloves, crushed; 2 Tbsps honey; 1 lime, zested and juiced; 4 Tbsps olive oil; 1 orange, zested and juiced; 1 rack pork belly ribs; 12 servings Sea salt and freshly ground black pepper; 2 teaspoons smoked paprika

Need a gluten free, dairy free, and primal main course? Spicy Pork Ribs could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 202 calories. A mixture of lime zest, chilli flakes, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Marinade

Spices

Pork

Equipment you will use

Aluminum Foil

Oven

Mix the orange and lime juice and zest with the honey.

Ingredients you will need

Lime Juice

Orange

Honey

Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas

Ingredients you will need

Honey

Meat

Pork

Equipment you will use

Aluminum Foil

Oven

for about 25 minutes, basting occasionally.

Equipment

Aluminum Foil

Oven

Ingredients

Servings:

fresh red chillies 1teaspoons

dried chilli flakes 3

garlic cloves, crushed 2Tbsps

honey 1

lime, zested and juiced 4Tbsps

olive oil 1

orange, zested and juiced 1rack

pork belly ribs 12servings

Sea salt and freshly ground black pepper 2teaspoons

smoked paprika

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.