Spicy Peruvian Pork

Name: Spicy Peruvian Pork
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms boneless pork shoulder, cubed; 1 Tbsp dried minced onion; 1 Tbsp all-purpose flour; 1 teaspoons garlic powder; 1 Tbsp ground cumin; 0 teaspoons ground black pepper, or to taste; 1 Tbsp ground turmeric; 237 milliliters orange juice; 1 teaspoon salt, or to taste; 1 Tbsp vegetable oil; 2 Tbsps water; 59 milliliters white vinegar

Spicy Peruvian Pork might be just the main course you are searching for. This recipe makes 4 servings with 446 calories, 65g of protein, and 14g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have vinegar, ground cumin, ground turmeric, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Turmeric

Vinegar

Cumin

Pork

Equipment you will use

Bowl

Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.

Ingredients you will need

Pork

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside.

Ingredients you will need

Marinade

Pork

Equipment you will use

Frying Pan

Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.

Ingredients you will need

Orange Juice