Spicy Peanut Chicken

Name: Spicy Peanut Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces; 59 milliliters Progresso® chicken broth (from 32-ounce carton); 1 Tbsp cornstarch; 79 milliliters dry-roasted peanuts; 1 garlic clove, finely chopped; 1 teaspoon grated gingerroot; 2 Tbsps medium green onions, sliced; 0 teaspoons ground red pepper (cayenne); 1 medium red bell pepper, cut into 3/4-inch pieces; 2 Tbsps soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil; 1 Tbsp white vinegar

Spicy Peanut Chicken is a gluten free and dairy free main course. One portion of this dish contains around 28g of protein, 13g of fat, and a total of 271 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have dry-roasted peanuts, garlic clove, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.