Spicy Orange Chicken Lo Mein

Name: Spicy Orange Chicken Lo Mein
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams button mushrooms, sliced; 118 milliliters chicken stock; 2 teaspoons chili garlic sauce; 3 Tbsps cornstarch; 1 Tbsp grated ginger; 1 bunch green onions, sliced; 227 grams lo mein noodles; 237 milliliters frozen orange juice concentrate, thawed, plus 1/4 cup, thawed; 79 milliliters prepared oyster sauce; 2 Tbsps peanut oil, divided; 1 red pepper, thinly sliced; 454 grams boneless skinless chicken breasts, sliced; 113 grams snowpeas, cleaned

Spicy Orange Chicken Lo Mein might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains about 17g of protein, 6g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. If you have cornstarch, chicken stock, oyster sauce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

If you are serving other foods or eating it as an appetizer, this dish serves 8 people. If you are eating this as a main dish, this dish serves 4 people.

In a bowl or baking dish, toss chicken with 1 cup orange juice concentrate, cornstarch, chili garlic sauce, and ginger. Cover and refrigerate for 1 hour. Cook the noodles according to package directions.

Ingredients you will need

Orange Juice Concentrate

Chili Garlic Sauce

Corn Starch

Whole Chicken

Pasta

Ginger

Equipment you will use

Baking Pan

Bowl

Drain and hold in a bowl of cold water.

Ingredients you will need

Water

Equipment you will use

Bowl

Remove chicken from refrigerator and drain into a colander; discard marinade. In a large skillet, combine chicken stock, remaining 1/4 cup orange juice concentrate, and oyster sauce. Cook sauce over medium-high heat until liquids reduce and sauce is thick, about 5 to 10 minutes. While sauce is reducing, heat 1 tablespoon oil in a large skillet over high heat.

Ingredients you will need

Orange Juice Concentrate

Chicken Stock

Oyster Sauce

Marinade

Whole Chicken

Sauce

Cooking Oil

Equipment you will use

Colander

Frying Pan

Add red pepper, peas, mushrooms, and green onions.

Ingredients you will need

Green Onions

Red Pepper

Mushrooms

Peas

Saute until tender yet still crisp.

Remove from the heat and set aside.

Heat a non-stick wok or large skillet over high heat.

Equipment you will use

Frying Pan

Wok

Add remaining 1 tablespoon oil to the pan and heat. Carefully drop 1/3 of the chicken into the wok and stir-fry so that all sides of the chicken get crispy. When the first 1/3 is fully cooked through, remove from pan and repeat with the remaining 2 portions.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add all of the cooked chicken and sauteed vegetables to the skillet with the sauce and toss to combine.

Ingredients you will need

Cooked Chicken