Spicy Lemon Garlic Shrimp

Name: Spicy Lemon Garlic Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons Crushed Red Pepper; 59 milliliters Fresh Parsley; 4 cloves Garlic, Peeled; 1 whole Lemon, Juiced; 1 teaspoon Kosher Salt; 907 grams Raw Shrimp, Deveined, Shells On; 2 sticks Cold Unsalted Butter Cut Into Pieces

Spicy Lemon Garlic Shrimp might be just the main course you are searching for. This recipe makes 8 servings with 320 calories, 24g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of pepper, parsley, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined.

Ingredients you will need

Lemon Juice

Red Pepper

Parsley

Butter

Garlic

Shrimp

Salt

Equipment you will use

Food Processor

Baking Sheet

Bowl

Oven

Sprinkle cold butter crumbles over the shrimp.

Ingredients you will need

Butter

Shrimp

Bake until shrimp is opaque and butter is hot and bubbly.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Oven

Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.

Ingredients you will need

Crusty Bread

Butter

Shrimp

Bread

Dip

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

Crushed Red Pepper 59milliliters

Fresh Parsley 4cloves

Garlic, Peeled 1

whole Lemon, Juiced 1teaspoon

Kosher Salt 907grams

Raw Shrimp, Deveined, Shells On 2sticks

Cold Unsalted Butter Cut Into Pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.