Spicy Jicama Salad with Tangerines and Fresh Coriander

Name: Spicy Jicama Salad with Tangerines and Fresh Coriander
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings apple; 8 servings cantaloupe; 8 servings cilantro; 8 servings jicama; 8 servings orange juice; 8 servings romaine lettuce; 8 servings salt; 8 servings tangerines

Need a gluten free, primal, and whole 30 side dish? Spicy Jicama Salad with Tangerines and Fresh Coriander could be an excellent recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 6g of protein, and 2g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up orange juice, tangerines, orange juice, and a few other things to make it today.

Instructions

Place the jicama in a large noncorrosive bowl, pour in the bitter orange juice and sprinkle with salt. Toss well, cover and let stand at room temperature for an hour or so.

Ingredients you will need

Orange Juice

Jicama

Salt

Equipment you will use

Bowl

Finishing the salad: About 15 minutes before serving, add the apple, cantaloupe, tangerines and fresh coriander to the bowl and mix thoroughly. Toss the mixture every few minutes until time to serve. Season with powdered chile, and add more salt and fresh coriander, if desired. Toss one final time and scoop the salad into a serving dish lined with romaine leaves.

Ingredients you will need

Fresh Cilantro