Spicy Green Tomato-Avocado Salad
You can never have too many side dish recipes, so give Spicy Green Tomato-Avocado Salad a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 171 calories, 2g of protein, and 14g of fat each. If you have honey, juice of lime, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Put the tomatoes in a bowl and sprinkle with 1 teaspoon salt; let sit 30 minutes.
Meanwhile, whisk the lime juice, mustard, honey, jalapeno, thyme, 1/2 teaspoon salt, and pepper to taste in a large bowl. Gradually pour in the olive oil, whisking constantly until emulsified.
When ready to serve, halve the avocados, remove the pits, peel and thinly slice.
Add to the bowl with the dressing, then add the lettuce and tomatoes. Gently toss to coat. Season with salt and pepper.