Spicy Glazed Pork Ribs

Name: Spicy Glazed Pork Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baby back pork ribs, separated into individual ribs; 2 Tbsps dark brown sugar; 118 milliliters gochujang (Korean hot pepper paste); 8 servings Kosher salt; 2 Tbsps reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; 2 Tbsps unseasoned rice vinegar

Need Head to the store and pick up kosher salt, brown sugar, sesame oil, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.

Ingredients you will need

Brown Sugar

Gochujang

Soy Sauce

Vinegar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Baking Pan

Aluminum Foil

Preheat oven to 350°F.

Equipment you will use

Oven

Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°F. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40–45 minutes longer.

Ingredients you will need

Marinade

Meat

Ribs

Equipment you will use

Oven

DO AHEAD: Ribs can be marinated 1 day ahead. Keep chilled.

Ingredients you will need

Ribs

Equipment

Ingredients

Servings:

1kilograms

baby back pork ribs, separated into individual ribs 2Tbsps

dark brown sugar 118milliliters

gochujang (Korean hot pepper paste)8servings

Kosher salt 2Tbsps

reduced-sodium soy sauce 2teaspoons

toasted sesame oil 2Tbsps

unseasoned rice vinegar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.