Spicy Garlic Grilled Baby Bok Choy

Name: Spicy Garlic Grilled Baby Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads baby bok choy (about 1 lb. total), halved lengthwise; 2 Tbsps canola oil; 2 Tbsps Asian chili garlic sauce; 2 teaspoons finely chopped garlic; 2 Tbsps reduced-sodium soy sauce; 59 milliliters chopped roasted cashews; 1 Tbsp sugar; 3 Tbsps unseasoned rice vinegar

Spicy Garlic Grilled Baby Bok Choy might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 141 calories, 2g of protein, and 11g of fat. A mixture of baby bok choy, soy sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat grill to medium (350 to 450).

Equipment you will use

Grill

Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture. Wrap bok choy tops with foil.

Ingredients you will need

Chili Garlic Sauce