Spicy Eggplant Slices With Variation (Indian)

Name: Spicy Eggplant Slices With Variation (Indian)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp chili powder; 4 Tbsps coriander powder; 1 Tbsps cumin powder; 1 eggplant, thinly sliced; 1 Tbsps garam masala; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoons lemon juice; 118 milliliters oil; 4 servings salt; 0 teaspoons sugar; 1 Tbsps turmeric powder

Spicy Eggplant Slices With Variation (Indian) might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 300 calories, 2g of protein, and 29g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ginger paste, garam masala, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

1Tbsp

chili powder 4Tbsps

coriander powder 1Tbsps

cumin powder 1

eggplant, thinly sliced 1Tbsps

garam masala 1teaspoon

garlic paste 1teaspoon

ginger paste 1teaspoons

lemon juice 118milliliters

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.