Spicy Dr Pepper Ribs

Name: Spicy Dr Pepper Ribs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters Brown Mustard; 237 milliliters Brown Sugar; 5 ounces can Chipotle Peppers Packed In Adobo; 1 can Dr. Pepper; 3 cloves Garlic, Minced; 2 packages Pork Baby Back Ribs; 1 Tbsp White Vinegar

For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 167 calories, 2g of protein, and 3g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of pork baby back ribs, brown mustard, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Place ribs on a large baking sheet lined with heavy foil.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Aluminum Foil

Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Aluminum Foil

Oven

Place the pan, still covered in foil, into the oven for 2 hours.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Remove the foil and increase the temperature to 30

Equipment you will use

Aluminum Foil

Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks.

Ingredients you will need

Sauce