Spicy Crock-Pot Chicken Wings

Name: Spicy Crock-Pot Chicken Wings
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters bottled barbecue sauce; 907 grams chicken wings; 59 milliliters honey; 2 teaspoons prepared mustard (regular or spicy); 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoons tabasco sauce; 2 teaspoons worcestershire sauce

Spicy Crock-Pot Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 20g of fat, and a total of 525 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have bottled barbecue sauce, pepper, honey, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

355milliliters

bottled barbecue sauce 907grams

chicken wings 59milliliters

honey 2teaspoons

prepared mustard (regular or spicy)1teaspoons

pepper 1teaspoons

salt 1teaspoons

tabasco sauce 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.