Spicy Crab Dip

Name: Spicy Crab Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams crabmeat, drained; 227 grams package cream cheese, softened; 2 cloves garlic, minced; 3 green onions, finely chopped; 1 Tbsp prepared horseradish, drained (can use more or less to taste); 1 teaspoon lemon juice; 59 milliliters mayonnaise; 12 servings salt and pepper; 118 milliliters sour cream; 1 Tbsp worcestershire sauce

Spicy Crab Dip might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 142 calories, 7g of protein, and 12g of fat. A mixture of green onions, cream, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

340grams

crabmeat, drained 227grams

package cream cheese, softened 2cloves

garlic, minced 3

green onions, finely chopped 1Tbsp

prepared horseradish, drained (can use more or less to taste)1teaspoon

lemon juice 59milliliters

mayonnaise 12servings

salt and pepper 118milliliters

sour cream 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.