Spicy Collard Greens

Name: Spicy Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 79 milliliters apple cider vinegar; 4 slices bacon; 2 bunches collard greens, stemmed and roughly chopped; 1 to 2 jalapeños, thinly sliced; 6 servings Sea salt and ground black pepper; 1 liters water

Spicy Collard Greens might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 85 calories, 4g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up apple cider vinegar, bacon, water, and a few other things to make it today.

Ingredients

Servings:

79milliliters

apple cider vinegar 4slices

bacon 2bunches

collard greens, stemmed and roughly chopped 1

to 2 jalapeños, thinly sliced 6servings

Sea salt and ground black pepper 1liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.