Spicy Citrus Shrimp

Name: Spicy Citrus Shrimp
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 1 Tbsp Chinese fermented black beans, rinsed, drained and coarsely chopped; 2 Tbsps medium green onions, sliced; 59 milliliters orange-pineapple juice; 2 smalls red chilies, seeded and chopped; 3 Tbsps rice vinegar; 2 teaspoons sesame oil; 340 grams fresh or frozen (thawed) uncooked large shrimp, peeled and deveined; 2 Tbsps soy sauce; 1 Tbsp sugar

Spicy Citrus Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe makes 1 servings with 585 calories, 77g of protein, and 13g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, green onions, sesame oil, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.

Ingredients you will need

Pineapple Juice

Corn Starch

Orange

Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling.

Ingredients you will need

Pineapple Juice

Black Beans

Sesame Oil

Soy Sauce

Chili Pepper

Vinegar

Orange

Sugar

Equipment you will use

Frying Pan

Wok

Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.

Ingredients you will need

Shrimp

Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

Ingredients you will need

Corn Starch

Onion

Equipment

Frying Pan

Wok

Ingredients

Servings:

2teaspoons

cornstarch 1Tbsp

Chinese fermented black beans, rinsed, drained and coarsely chopped 2Tbsps

medium green onions, sliced 59milliliters

orange-pineapple juice 2smalls

red chilies, seeded and chopped 3Tbsps

rice vinegar 2teaspoons

sesame oil 340grams

fresh or frozen (thawed) uncooked large shrimp, peeled and deveined 2Tbsps

soy sauce 1Tbsp

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.