Spicy Chicken Stew

Name: Spicy Chicken Stew
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baking potatoes (about , peeled and cut into chunks (3 1/3 cups); 1 teaspoons black pepper; 2 carrots, peeled and cut into chunks (1 cup); 2 stalks celery, chopped; 591 milliliters chicken broth; 1 teaspoon chile powder; 4 6-inchs (6 inch) fresh corn tortillas, cut into strips; 283 grams package frozen sweet corn; 2 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1 onion, thickly sliced; 354 grams salsa; 454 grams skinless, boneless chicken breast, halved (about; 298 grams skinless, boneless chicken thighs (about

Spicy Chicken Stew might be just the main course you are searching for. This recipe makes 6 servings with 363 calories, 33g of protein, and 6g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. If you have onion, corn tortillas, chicken broth, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours.

Ingredients you will need

Chicken Broth