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Spicy Cashew Crunch With Ginger

Spicy Cashew Crunch With Ginger
Need a gluten free and vegan side dish? Spicy Cashew Crunch With Ginger could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 1g of protein, 14g of fat, and a total of 157 calories. A mixture of soy sauce, sugar, skinned, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat the oven to 32
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2
Lightly oil a large baking sheet. In a small bowl, dissolve the granulated sugar in the hot water. Stir in 1 teaspoon of the soy sauce.
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Granulated SugarGranulated Sugar
Soy SauceSoy Sauce
WaterWater
Cooking OilCooking Oil
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3
In a saucepan of boiling water, blanch the garlic for 10 seconds.
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4
Drain and pat dry.
5
Transfer the garlic to a bowl.
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6
Add the remaining 1 teaspoon of soy sauce and the cashews, ginger, red pepper and lime zest and toss well. Toss the cashews with the soy syrup.
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Red PepperRed Pepper
Lime ZestLime Zest
Soy SauceSoy Sauce
CashewsCashews
GingerGinger
SyrupSyrup
7
Add the raw sugar; toss again.
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Raw SugarRaw Sugar
8
Spread the nuts on the prepared baking sheet. Season with salt.
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NutsNuts
SaltSalt
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9
Bake for 25 minutes, or until bubbling and golden.
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10
Let cool until warm but still pliable. Using a metal spatula, loosen the nuts from the baking sheet; let cool completely.
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SpatulaSpatula
DifficultyExpert
Ready In1 h
Servings8
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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