Spicy Carrots with Parsley and Cilantro

Name: Spicy Carrots with Parsley and Cilantro
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps sliced blanched almonds; 680 grams carrots, quartered lengthwise, then halved crosswise; 59 milliliters chopped cilantro; 1 teaspoons crushed red pepper; 59 milliliters coarsely chopped flat-leaf parsley; 4 garlic cloves, halved; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 6 servings Salt; 2 teaspoons sweet paprika

You can never have too many side dish recipes, so give Spicy Carrots with Parsley and Cilantro a try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 153 calories. From preparation to the plate, this recipe takes about 40 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up blanched almonds, carrots, paprika, and a few other things to make it today.

Instructions

In a large, deep skillet, cover the carrots and garlic with water and bring to a boil. Cook over moderately high heat until the carrots are tender, about 10 minutes.

Ingredients you will need

Carrot