Spicy Carrot Hummus
Spicy Carrot Hummus might be just the middl eastern recipe you are searching for. This recipe makes 24 servings with 144 calories, 4g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of pepper flakes, vegetables, honey dijon carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive hor d'oeuvre.
Instructions
Cook carrots as directed on bag; cool 10 minutes.
In food processor or blender, place carrots. Cover; process, stopping occasionally to scrape sides if necessary, until uniform consistency.
Add hummus, cumin and pepper flakes; process until well blended. Spoon hummus into serving dish. Cover; refrigerate 1 hour to blend flavors.
Serve with pita chips or vegetables.