Spicy Black Beans with Chorizo and Chipotle Cream

Name: Spicy Black Beans with Chorizo and Chipotle Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons minced seeded jalape&entilde;o chile; 2 links fresh chorizo sausage (6 to 7 ounces casings removed); 2 Tbsps finely chopped fresh cilantro plus additional for garnish; 283 grams 1/2 cups dried black beans (about; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoon fresh lime juice; 2 Tbsps olive oil; 473 milliliters peeled onions; 1 halved, 1 chopped (about; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoons chipotle-flavored hot pepper sauce; 118 milliliters sour cream

Spicy Black Beans with Chorizo and Chipotle Cream might be just the side dish you are searching for. This recipe makes 6 servings with 168 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have onions; 1, ground cumin, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place beans in large saucepan.

Ingredients you will need

Beans

Equipment you will use

Sauce Pan

Addenough water to cover by 2 inches.

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Water

Let beanssoak overnight.

Drain beans. Return to saucepan.

Ingredients you will need

Beans

Equipment you will use

Sauce Pan

Addonion halves, bay leaf, and oregano.

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Bay Leaves

Oregano

Addenough cold water to cover by 2 inches.Bring to boil, reduce heat to low, and simmeruncovered until beans are very tender, stirringoccasionally, 1 1/2 to 2 hours (depending onage of beans).

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Beans

Water

Drain beans, reserving cookingliquid. Discard onion halves and bay leaf.

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Bay Leaves

Beans

Onion

Heat oil in heavy large deep nonstickskillet over medium heat.

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Cooking Oil

Add chorizo andcook until brown, breaking up with back ofspoon, 4 to 5 minutes. Using slotted spoon,transfer chorizo to small bowl.

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Chorizo

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Slotted Spoon

Bowl

Add choppedonion to drippings in skillet. Cook until softand golden brown, stirring often, about 10minutes.

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Frying Pan

Add 2 tablespoons cilantro, garlic,jalapeño, and cumin; stir 1 minute.

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Cilantro

Garlic

Cumin

Addbeans, 3/4 cup reserved cooking liquid, andchorizo to onion mixture. Stir to distributeevenly. Simmer over medium-low heat untilheated through and flavors are blended, 3to 4 minutes. Season to taste with salt andpepper.DO AHEAD: Can be made 1 day ahead.Chill uncovered until cool, then cover andkeep chilled. Rewarm over medium heatbefore serving.

Ingredients you will need

Onion

Salt