Spicy Beef Koftas With Chickpea Puree

Name: Spicy Beef Koftas With Chickpea Puree
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 1 teaspoons cayenne; 2 teaspoons coriander; 2 teaspoons cumin; 1 teaspoon cumin seed; 296 milliliters dried garbanzo beans (soaked overnight, drained, cooked); 1 bunch chopped flat leaf parsley; 1 bunch chopped fresh cilantro; 2 garlic cloves, crushed; 4 Tbsps greek yogurt; 567 grams finely ground beef; 1 lemon, juice of; 59 milliliters olive oil; 1 onion, grated; 2 teaspoons paprika; 6 servings pepper; 1 teaspoon salt; 2 Tbsps light tahini paste

Need a gluten free main course? Spicy Beef Koftas With Chickpea Puree could be an amazing recipe to try. This recipe serves 6. One serving contains 574 calories, 27g of protein, and 39g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of juice of lemon, paprika, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.