Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

Name: Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters chili powder; 79 milliliters coarse salt; 177 milliliters corn oil; 158 milliliters (packed) dark brown sugar; 9 garlic cloves, pressed; 1 teaspoon ground cloves; 2 teaspoons ground coriander; 1 Tbsp ground cumin; 59 milliliters coarsely ground black pepper; 4 kilograms boneless rib-eye steaks; 8 servings Smoked Vegetable Salsa

You can never have too many Mexican recipes, so give Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsan a try. This gluten free and dairy free recipe serves 8. This main course has 1217 calories, 92g of protein, and 85g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chili powder, brown sugar, garlic cloves, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. It is perfect for valentin day.

Instructions

Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks.

Ingredients you will need

Garlic

Spices

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Whisk corn oil into remaining spice mixture; set oil rub aside.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Whisk

Place steaks in two 13x9x2-inch glass dishes. Cover; chill steaks and oil rub at least 4 hours and up to 1 day.

Ingredients you will need

Steak

Cooking Oil

Dry Seasoning Rub

Prepare barbecue (medium-high heat).

Brush steaks with some of oil rub. Grill steaks to desired doneness, brushing occasionally with oil rub, about 5 minutes per side for medium-rare; let stand 5 minutes.

Ingredients you will need

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Serve with Smoked Vegetable Salsa.

Ingredients you will need

Vegetable

Salsa

Equipment

Bowl

Whisk

Grill

Ingredients

Servings:

59milliliters

chili powder 79milliliters

coarse salt 177milliliters

corn oil 158milliliters

(packed) dark brown sugar 9

garlic cloves, pressed 1teaspoon

ground cloves 2teaspoons

ground coriander 1Tbsp

ground cumin 59milliliters

coarsely ground black pepper 4kilograms

boneless rib-eye steaks 8servings

Smoked Vegetable Salsa

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.