Spicy Bacon Deviled Eggs

Name: Spicy Bacon Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 slices bacon; 12 eggs; 118 milliliters mayonnaise; 2 Tbsps finely shredded Cheddar cheese; 1 Tbsp spicy mustard; 1 Tbsp wasabi paste

Spicy Bacon Deviled Eggs might be just the American recipe you are searching for. One serving contains 169 calories, 7g of protein, and 15g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and fodmap friendly diet. If you have bacon, cheddar cheese, wasabi paste, and a few other ingredients on hand, you can make it.

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

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Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise.

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Water

Egg

Remove yolks to a small bowl and mash; reserve hollow egg whites.

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Egg Whites

Egg Yolk

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Bowl

Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels and crumble.

Ingredients you will need

Bacon

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Paper Towels

Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture.

Ingredients you will need

Cheddar Cheese