Spicy Autumn Vegetables & Lentils

Name: Spicy Autumn Vegetables & Lentils
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps sliced olives, green or black oil-cured; 710 milliliters diced butternut squash; 2 Tbsps capers; 473 milliliters cauliflower florets; 1 teaspoon harissa, or more to taste; 1 teaspoon honey; 1 lemon, juiced, or more to taste; 473 milliliters cooked du puy (French) lentils at room temperature; 4 Tbsps olive oil; 2 Tbsps minced parsley; 3 Tbsps finely chopped red onion; 1 Tbsp sherry or red wine vinegar; 1 teaspoon salt, plus more to taste

Spicy Autumn Vegetables & Lentils might be just the main course you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 725 calories, 36g of protein, and 22g of fat each. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 38 minutes. Head to the store and pick up harissa, parsley, cauliflower florets, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.