Spicy Asian Fried Chicken Wings

Spicy Asian Fried Chicken Wings
Spicy Asian Fried Chicken Wings is a dairy free recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 47g of protein, 42g of fat, and a total of 948 calories. This recipe is typical of Southern cuisine. A mixture of canolan oil, kosher salt and pepper, seasoned rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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3
Sprinkle the wings with salt and pepper and place onto a baking sheet.
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Salt And PepperSalt And Pepper
Chicken WingsChicken Wings
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Baking SheetBaking Sheet
4
Place into the oven and roast until crispy and the fat has rendered out, 35 to 40 minutes.
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5
Remove from the oven and cool.
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6
For the glaze: In a small saucepan, combine the dark miso paste, white miso paste, 1/4 cup lukewarm water, mirin, soy sauce, sesame oil, rice wine vinegar, garlic powder, brown sugar and 1 tablespoon sambal. Bring the mixture to a simmer and cook until reduced and the sauce has slightly thickened, 5 to 7 minutes.
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Rice VinegarRice Vinegar
MisoMiso
Garlic PowderGarlic Powder
Brown SugarBrown Sugar
Sesame OilSesame Oil
Soy SauceSoy Sauce
SauceSauce
MirinMirin
WaterWater
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7
Remove from the heat, add the honey and stir well.
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HoneyHoney
8
Heat a large, heavy-based pot with 3 to 4 inches of peanut oil to 350 degrees F for deep frying.
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Peanut OilPeanut Oil
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9
Wash the wings under cold running water, and then drain and pat dry with some paper towels. In a large mixing bowl, mix the cornstarch, flour, garlic powder, salt and ground ginger together. Then lightly dredge the wings in the mixture. Shake off any excess, and then fry the wings, in batches, until lightly golden, 5 to 6 minutes.
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Garlic PowderGarlic Powder
Ginger PowderGinger Powder
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
ShakeShake
WaterWater
Chicken WingsChicken Wings
SaltSalt
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10
Drain and set aside on a wire rack.
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11
Toss the wings with the glaze and serve.
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GlazeGlaze
Chicken WingsChicken Wings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score17
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