Spiced Zucchini Muffins

Name: Spiced Zucchini Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed dark brown sugar; 4 larges eggs, at room temperature; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons freshly ground nutmeg; 1 teaspoons fine salt; 24 servings Unsalted butter, for coating the pan (if needed); 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 710 milliliters 14 ounces zucchini (about 3 to 4 medium zucchini), ends trimmed, grated on the large holes of a box grater (about

You can never have too many morn meal recipes, so give Spiced Zucchini Muffins a try. This recipe serves 24. Watching your figure? This vegetarian recipe has 182 calories, 3g of protein, and 6g of fat per serving. If you have nutmeg, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat the oven to 350°F and arrange two racks to divide the oven into thirds. Line 2 (12-well) muffin pans with paper liners. Alternatively, coat the wells with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Oven

Place the flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a medium bowl and whisk to aerate and break up any lumps; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the eggs, sugars, oil, and vanilla in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined. Using a rubber spatula, fold in the flour mixture until just combined. Fold in the zucchini until evenly mixed.Fill the muffin wells about two-thirds of the way.

Ingredients you will need

Zucchini

Vanilla

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Spatula

Whisk

Bowl

Bake, rotating the muffin pans from front to back and top to bottom halfway through the cooking time, until the muffins are browned and a cake tester or toothpick inserted in the center comes out clean, about 25 minutes.

Equipment you will use

Toothpicks