Spiced Sour Cherry-Glazed Ham With Parsley Potatoes

Name: Spiced Sour Cherry-Glazed Ham With Parsley Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, cut into chunks; 355 milliliters sour cherry preserves; 2 Tbsps Dijon mustard; 2 Tbsps minced flat-leaf parsley; 0 teaspoons ground cayenne pepper; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 bone-in shank-end ham (6 to 8 pounds total); 6 servings Kosher salt and freshly ground black pepper; 1 teaspoons lemon zest from 1 lemon; 118 milliliters small onion, finely chopped (about; 1 kilograms potatoes, scrubbed clean; 2 Tbsps sherry vinegar; 59 milliliters white wine

Spiced Sour Cherry-Glazed Ham With Parsley Potatoes might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 293g of protein, 230g of fat, and a total of 3655 calories. Head to the store and pick up potatoes, onion, dijon mustard, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Add cherry preserves, mustard, vinegar, onion, nutmeg, cinnamon, cayenne, 1/8th teaspoon salt, and 1/8th teaspoon pepper to the bowl of a food processor or blender and purée until smooth. Refrigerate for at least an hour and up to a day to allow flavors to marry.

Ingredients you will need

Cherry Preserves

Cinnamon

Ground Cayenne Pepper

Mustard

Vinegar

Nutmeg

Pepper

Onion

Salt

Equipment you will use

Food Processor

Blender

Bowl

Adjust oven rack to lower-middle position and preheat oven to 325°F.

Equipment you will use

Oven

Place ham flat-side down in a large roasting pan. Using a sharp knife, score the rounded side with diagonal cuts to form a diamond pattern.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Knife

Roast until a meat thermometer inserted into the deepest part of the ham registers 115°F, 45 minutes to 1 hour.

Ingredients you will need

Meat

Ham

Equipment you will use

Kitchen Thermometer

Remove from oven and generously slather it with glaze, making sure to get it into the cuts. Return ham to the oven and continue to bake until caramelized on the outside and a meat thermometer inserted into the thickest part of the meat reads 135°F, about 45 minutes longer.

Ingredients you will need

Glaze

Meat

Ham

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, add potatoes to a medium stockpot filled with cold water. Season generously with salt. Bring to a boil over high heat. Reduce the heat to medium and simmer until potatoes are tender when pierced with a fork, about 30 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain the potatoes in a colander. Return to pan and add butter, stirring to coat. Set aside.

Ingredients you will need

Potato

Butter

Equipment you will use

Colander

Frying Pan

When done, transfer ham to a cutting board, tent lightly with foil, and let rest at least 10 minutes. Meanwhile, place roasting pan with drippings over high heat.

Ingredients you will need

Ham

Equipment you will use

Cutting Board

Roasting Pan

Aluminum Foil

Add wine and cook, using a wooden spoon to scrape up and browned bits. Simmer until lightly thickened, about two minutes, then transfer to a bowl and set aside.

Ingredients you will need

Wine

Equipment you will use

Wooden Spoon

Bowl

Carve ham, place on a platter and drizzle with pan sauce. Reheat potatoes and sprinkle with parsley and lemon zest. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper