Spiced Pumpkin Puree Shooters
Spiced Pumpkin Puree Shooters might be just the beverage you are searching for. This recipe makes 16 servings with 43 calories, 3g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of dannon oikos greek nonfat yogurt, onion, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a 3 quart soup pot heat oil.
Add onions and saute 4-5 minutes.
Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
Remove soup from heat (can be made in advance up to this point).
In a bowl combine yogurt, and spices, mix well.
Whisk in 1 cup of the spiced yogurt into the soup.
Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.
Divide soup among the glasses and top each with a teaspoon of remaining yogurt.
Sprinkle with toasted seeds if desired and serve.