Spiced Pumpkin, Lentil, And Goat Cheese Salad

Spiced Pumpkin, Lentil, And Goat Cheese Salad
Need a gluten free and vegetarian side dish? Spiced Pumpkin, Lentil, And Goat Cheese Salad could be a tremendous recipe to try. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 12g of fat, and a total of 234 calories. If you have goat cheese, paprika, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place lentils in small bowl. Cover with cold water and soak 10 minutes; drain. Cook lentils in boiling salted water until tender but firm, about 30 minutes.
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2
Drain lentils. Rinse under cold water, then drain. Preheat oven to 375F.
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3
Place pumpkin in large bowl; toss with 2 tablespoons oil, cumin, paprika, and sea salt. Arrange pumpkin in single layer on baking sheet; roast 20 minutes. Turn pumpkin over. Roast until tender, 10 to 15 minutes. Cool.
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4
Combine lentils, pumpkin, and oil from baking sheet with arugula, half of goat cheese, mint, vinegar, and 1 tablespoon oil. Season with salt and pepper. Divide among plates; sprinkle remaining goat cheese over.
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DifficultyHard
Ready In45 m.
Servings8
Health Score46
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