Spiced Pumpkin Cheesecake

Name: Spiced Pumpkin Cheesecake
Prep time: 1 d 6 h 1 min
Cook time: 1 d 6 h 1 min
Total time: 1 d 6 h 1 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters bourbon; 237 milliliters brown sugar, packed; 79 milliliters butter or margarine, melted; 59 milliliters light corn syrup; 2 packages (each 8 oz/250 g) cream cheese, softened; 3 eggs; 8 whole graham crackers, finely crushed (about 1-1/4 cups crumbs); 177 milliliters granulated sugar; 1 pinch Pinch ground cloves; 1 teaspoons each ground ginger and nutmeg; 355 milliliters pecans, toasted, cooled; 237 milliliters pumpkin purée; 1 teaspoons salt; 118 milliliters sour cream; 59 milliliters sugar; 1 teaspoon each cinnamon and vanilla; 1 teaspoon vanilla extract; 118 milliliters whipping cream

Spiced Pumpkin Cheesecake is a vegetarian recipe with 10 servings. One serving contains 651 calories, 7g of protein, and 41g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 hours and 1 minutes. Head to the store and pick up bourbon, corn syrup, cinnamon and vanilla, and a few other things to make it today. 111 person have tried and liked this recipe.