Spiced Prune Cake with Cream Cheese Icing

Name: Spiced Prune Cake with Cream Cheese Icing
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters canola oil; 1 teaspoon cinnamon; 57 grams 1/2 cup confectioners sugar; 59 milliliters cream cheese; 3 larges eggs; 283 grams cups all-purpose flour; 0 teaspoons ground cloves; 331 grams 2/3 cups packed light brown sugar; 1 Tbsp milk; 1 teaspoons nutmeg; 340 grams 1/2 cups packed pitted prunes , chopped; 1 teaspoon salt; 118 milliliters sour cream; 2 teaspoons vanilla extract; 113 grams cup walnuts, chopped; 158 milliliters boiling water

For $1.1 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 571 calories, 8g of protein, and 25g of fat. This recipe serves 10. If you have nutmeg, confectioners sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Grease 10-inch tube pan and line bottom with parchment paper.

Equipment you will use

Baking Paper

Oven

Frying Pan

Place prunes in medium bowl and pour boiling water over; let sit 15 minutes.

Ingredients you will need

Prunes

Water

Equipment you will use

Bowl

In large bowl, whisk sugar, salt, eggs, oil, sour cream, and vanilla until combined. Stir in prunes and accumulated liquid.

Ingredients you will need

Sour Cream

Vanilla

Prunes

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

In medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk into wet mixture until almost combined. Stir in nuts until combined.

Ingredients you will need

Nuts

Equipment you will use

Whisk

Pour batter into pan and bake until golden, just set, and a toothpick inserted into the center comes clean, about 45 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Let cool in pan for 30 minutes, then invert onto cooling rack to cool completely.

Equipment you will use

Wire Rack

Frying Pan

When cake is cooled, whisk confectioners sugar, cream cheese, and milk, until smooth. Adjust consistency with more milk if necessary to make the consistency loose enough to drizzle (but not too loose). Spoon over cake and serve.

Ingredients you will need

Powdered Sugar