Spiced Pork Roast

Name: Spiced Pork Roast
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 3 mediums carrots, peeled, and cut into 2-inch pieces; 2 teaspoons chili powder; 10 cipollini onions; 2 garlic cloves, minced; 1 teaspoon ground allspice; 2 teaspoons ground cumin; 473 milliliters low-sodium chicken stock; 1 Tbsp dried oregano; 1 kilograms pork tenderloin, patted dry with paper towels; 6 servings Salt and freshly ground black pepper, for seasoning; 59 milliliters whole grain mustard (recommended: Maille)

You can never have too many main course recipes, so give Spiced Pork Roast a try. This recipe serves 6. One portion of this dish contains about 42g of protein, 8g of fat, and a total of 295 calories. Head to the store and pick up ground cumin, pork tenderloin, garlic cloves, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a small bowl, mix together the mustard, chili powder, cumin, allspice, oregano, brown sugar, and garlic.

Ingredients you will need

Chili Powder

Brown Sugar

Allspice

Mustard

Oregano

Garlic

Cumin

Equipment you will use

Bowl

Place the pork in a 9 by 13-inch roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Spread the mustard mixture over the top and sides of the pork to form a crust.

Ingredients you will need

Mustard

Crust

Pork

Add the onions, carrots, and chicken stock to the pan. Roast for 1 hour and 15 minutes or until a meat thermometer inserted into the thickest part of the pork registers 160 degrees F. Allow the pork to rest for 10 minutes before serving.

Ingredients you will need

Chicken Stock

Carrot

Onion

Meat

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove the vegetables and arrange on a serving platter. Season the pan juices with salt and pepper and pour into a small serving pitcher.

Ingredients you will need

Salt And Pepper

Vegetable

Equipment you will use

Frying Pan

To serve, slice the pork into 1/4-inch slices. Arrange the pork slices on the serving platter with the roasted vegetables and serve with the pan juices.

Ingredients you will need

Cooked Pork