Spiced Pork Chops II

Name: Spiced Pork Chops II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 1 teaspoons cayenne pepper; 0 teaspoons celery salt; 0 teaspoons dried basil; 177 milliliters dry sherry; 118 milliliters all-purpose flour; 1 teaspoon garlic powder; 0 teaspoons ground ginger; 1 teaspoon ground mustard; 1 pinch ground black pepper; 59 milliliters heavy whipping cream; 0 teaspoons dried oregano; 1 teaspoon paprika; 2 (1-inch thick) bone-in pork loin chops; 0 teaspoons salt; 2 teaspoons vegetable oil; 177 milliliters water

Spiced Pork Chops II

Spiced Pork Chops II requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 2. This main course has 580 calories, 33g of protein, and 24g of fat per serving. If you have basil, ground mustard, oregano, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Ginger Powder

Celery Salt

Mustard

Oregano

Paprika

Pepper

Basil

All Purpose Flour

Salt

Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.

Ingredients you will need

Pork Chops

All Purpose Flour

Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

Ingredients you will need

Pork Chops

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.

Ingredients you will need

Pork Chops

Equipment you will use

Baking Pan

Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.

Ingredients you will need

Brown Sugar

Pork Chops

Sherry

Sugar

Water

Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm.

Ingredients you will need

Pork Chops

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Oven

Pour liquid from baking dish into the skillet with reserved drippings.

Equipment you will use

Baking Pan

Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken.

Ingredients you will need

Cream

All Purpose Flour

Equipment you will use

Frying Pan

Serve as a gravy for the pork chops.

Ingredients you will need

Pork Chops

Gravy

Equipment

Ingredients

Servings:

2Tbsps

packed brown sugar 1teaspoons

cayenne pepper 0teaspoons

celery salt 0teaspoons

dried basil 177milliliters

dry sherry 118milliliters

all-purpose flour 1teaspoon

garlic powder 0teaspoons

ground ginger 1teaspoon

ground mustard 1pinch

ground black pepper 59milliliters

heavy whipping cream 0teaspoons

dried oregano 1teaspoon

paprika 2

(1-inch thick) bone-in pork loin chops 0teaspoons

salt 2teaspoons

vegetable oil 177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general.

This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.