Roasted Vegetables With Pecan Gremolata

Name: Roasted Vegetables With Pecan Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams brussels sprouts, trimmed, halved; 454 grams carrots, peeled, halved lengthwise, then crosswise; 59 milliliters finely chopped fresh parsley; 1 small garlic clove, minced; 2 Tbsps fresh lemon juice, divided; 6 Tbsps olive oil, divided; 28 grams 1/4 cup grated Parmesan cheese (about; 454 grams parsnips, peeled, cut in half lengthwise, then crosswise; 177 milliliters pecans; 454 grams turnips, peeled, halved, cut into 1-inch-thick wedges

Roasted Vegetables With Pecan Gremolatan is a gluten free and primal side dish. One serving contains 285 calories, 6g of protein, and 19g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, garlic clove, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.