Spiced plum & blackberry crumble

Name: Spiced plum & blackberry crumble
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 140 grams plain flour; 140 grams butter, cut into small dice; 85 grams soft brown sugar; 50 grams porridge oat; 1 serving custard, to serve; 1 kg ripe plum (about 14), halved and stoned; 1 Tbsp soft brown sugar; 1 Tbsp plain flour; 2 star anise; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 juice lemon; 300 grams blackberry

Spiced plum & blackberry crumble is From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. A mixture of juice of lemon, custard, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping, Honey, Plum And Blackberry Jelly With Plum Sorbet, and Plum Crumble.

Instructions

First, make the crumble topping.

Put the flour and butter in a food processor and pulse to the texture of wet sand. Tip into a bowl and add the sugar and oats.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Oats

Equipment you will use

Food Processor

Bowl

Sprinkle the mixture with 2 tbsp cold water, then use a fork to mix everything together, creating a crumbly texture with a few large clumps. Chill until needed.

Ingredients you will need

Water

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Tip all the fruit ingredients, except the blackberries, into a large ovenproof dish.

Ingredients you will need

Blackberries

Fruit

Add 50ml water, cover with foil and bake for 1 hr.

Ingredients you will need

Water

Equipment you will use

Oven

Aluminum Foil

Remove the foil and discard star anise.

Ingredients you will need

Star Anise

Equipment you will use

Aluminum Foil

Add the blackberries to the dish, sprinkle over the crumble mixture and return to the oven for a further 25-30 mins until the top is golden.

Ingredients you will need

Blackberries

Equipment you will use

Oven

Serve hot with custard.

Ingredients you will need

Custard

Equipment

Ingredients

Servings:

140grams

plain flour 140grams

butter, cut into small dice 85grams

soft brown sugar 50grams

porridge oat 1serving

custard, to serve 1kg

ripe plum (about 14), halved and stoned 1Tbsp

soft brown sugar 1Tbsp

plain flour 2

star anise 1teaspoon

ground cinnamon 1teaspoon

vanilla extract 1

juice lemon 300grams

blackberry

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.