Spiced Pecans

Spiced Pecans
You can never have too many hor d'oeuvre recipes, so give Spiced Pecans It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 30
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OvenOven
2
Combine first 4 ingredients in a medium bowl, stirring well.
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BowlBowl
3
Beat egg white and water with a mixer at medium speed until foamy. Gradually add sweetener mixture, 1 tablespoon at a time, beating until stiff peaks form; fold in pecan halves.
Ingredients you will need
Pecan HalvesPecan Halves
Egg WhitesEgg Whites
SweetenerSweetener
WaterWater
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BlenderBlender
4
Pour pecan mixture onto a jelly roll pan coated with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
PecansPecans
RollRoll
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Frying PanFrying Pan
5
Bake at 300 for 25 minutes, stirring every 10 minutes.
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OvenOven
6
Cool completely in pan. Store in an airtight container.
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Frying PanFrying Pan
7
carbo rating: 2
DifficultyHard
Ready In45 m.
Servings20
Health Score5
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