Spiced Pecans
You can never have too many hor d'oeuvre recipes, so give Spiced Pecans It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 4 ingredients in a medium bowl, stirring well.
Beat egg white and water with a mixer at medium speed until foamy. Gradually add sweetener mixture, 1 tablespoon at a time, beating until stiff peaks form; fold in pecan halves.
Pour pecan mixture onto a jelly roll pan coated with cooking spray.
Bake at 300 for 25 minutes, stirring every 10 minutes.
Cool completely in pan. Store in an airtight container.