Spiced Peach Pie with Lattice Crust

Name: Spiced Peach Pie with Lattice Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 59 milliliters cornstarch; 158 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 4 Tbsps (or more) ice water; 1 teaspoon fresh lemon juice; 1 kilograms peaches; 1 teaspoons salt; 118 milliliters chilled solid vegetable shortening, cut into pieces; 1 Tbsp sugar; 10 Tbsps (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes

Spiced Peach Pie with Lattice Crust might be a good recipe to expand your dessert recipe box. One serving contains 539 calories, 6g of protein, and 28g of fat. This vegetarian recipe serves 8. Head to the store and pick up salt, butter, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk first 5 ingredients in medium bowl to blend.

Equipment you will use

Whisk

Bowl

Add butter and shortening and rub in with fingertips until mixture resembles very coarse meal.

Ingredients you will need

Shortening

Butter

Dry Seasoning Rub

Mix in 4 tablespoons ice water.

Ingredients you will need

Water

Mix in more water by tablespoonfuls if dough is dry, tossing until moist clumps form. Gather dough into ball. Divide dough into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap and chill at least 2 hours and up to 2 days.

Ingredients you will need

Dough

Water

Wrap

Mix sugar, cornstarch, lemon juice and spices in large bowl. Bring medium saucepan of water to boil. Drop in 3 peaches at a time; blanch 1 minute.

Ingredients you will need

Lemon Juice

Corn Starch

Peach

Spices

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Transfer peaches to bowl of cold water. Using small sharp knife, peel 1 peach.

Ingredients you will need

Peach

Water

Equipment you will use

Knife

Bowl

Cut peach in half; discard pit and slice thinly. Stir peach slices into sugar mixture. Repeat with remaining peaches.

Ingredients you will need

Peach

Sugar

Let filling stand until juices form, at least 30 minutes and up to 1 hour.

Preheat oven to 375°F.

Equipment you will use

Oven

Roll out larger dough disk on lightly floured surface to 13- to 14-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch-diameter deep-dish pie dish.

Equipment you will use

Pie Form

Roll out smaller dough disk on lightly floured surface to 11-inch round. Using ruler as aid, cut dough into 1/2-inch-wide strips.

Ingredients you will need

Dough

Roll

Spoon filling into dough-lined dish. Arrange some of dough strips atop pie, spacing 3/4 inch apart. Form lattice by arranging more dough strips at right angle to first strips, spacing 3/4 inch apart. Trim overhang of bottom crust and lattice strips to 3/4 inch. Fold under and crimp edge decoratively.

Ingredients you will need

Crust

Dough

Bake pie until crust is golden and filling bubbles thickly, covering edge of crust with foil if browning too quickly, about 1 hour 20 minutes. Cool pie to room temperature before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil