Spiced Lamb Stew Recipe (with Walnuts & Pomegranate)

Name: Spiced Lamb Stew Recipe (with Walnuts & Pomegranate)
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 4 sticks celery trimmed and finely sliced; 1 a stick of cinnamon; 1 bunch a of fresh flat leaf parsley chopped; 4 cloves garlic peeled and finely sliced; 750 grams roasting shoulder joint of lamb boneless; 6 servings olive oil; 2 Tbsps plain flour; 6 pomegranates; 1 red onion peeled and finely sliced; 6 servings sea salt and freshly ground black pepper; 100 grams walnuts chopped

Spiced Lamb Stew Recipe (with Walnuts & Pomegranate) is a dairy free recipe with 6 servings. One serving contains 596 calories, 24g of protein, and 32g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for Autumn. 91 person have tried and liked this recipe. If you have olive oil, walnuts, sea salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.