Spiced Ginger Cookies

Name: Spiced Ginger Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 large egg; 532 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons ground allspice; 2 teaspoons ground ginger; 79 milliliters honey; 59 milliliters light brown sugar; 1 teaspoons salt; 237 milliliters turbinado or coarse sugar; 2 sticks unsalted butter, softened; 0 teaspoons freshly ground white pepper

One portion of this dish contains around 1g of protein, 4g of fat, and a total of 89 calories. If 11 cents per serving falls in your budget, Spiced Ginger Cookies might be an outstanding vegetarian recipe to try. This recipe serves 48. A mixture of honey, salt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a medium bowl, whisk the flour with the baking soda, ginger, cinnamon, salt, allspice and white pepper. In a large bowl, using an electric mixer, beat the butter until creamy.

Ingredients you will need

White Pepper

Baking Soda

Allspice

Cinnamon

Butter

Ginger

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the granulated sugar and the light brown sugar and beat at medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and honey. Beat in the dry ingredients at low speed until combined.

Ingredients you will need

Light Brown Sugar

Granulated Sugar

Honey

Egg

Transfer the dough to a sheet of plastic wrap, flatten into a disk and refrigerate until firm, about 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 35

Equipment you will use

Oven

Line 3 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Spread the turbinado sugar on a plate.

Ingredients you will need

Turbinado Sugar

Spread

Roll the dough into 1-inch balls and roll generously in the turbinado sugar.

Ingredients you will need

Turbinado Sugar

Dough

Roll

Transfer to the baking sheets, about 1 1/2 inches apart. Using a flat-bottomed glass, press each cookie to a 1 1/2-inch round. Working with one baking sheet at a time, bake the cookies for 15 to 16 minutes, until they are deeply golden and the tops are cracked. Cool the baking sheets on wire racks.

Ingredients you will need